Russian Cuisine You Should Try Today: Try These Tasty Recipes at The Comfort of Your Home by Santa Nadia
Author:Santa, Nadia [Santa, Nadia]
Language: eng
Format: epub, pdf
Published: 2021-07-05T16:00:00+00:00
Butter divided 5 tablespoons
Bay leaf 1
Half-and-half 1 cup
Instructions:
Melt 3 tablespoons butter in a big pot over medium flame.
Mix in the carrots and leeks, and cook for 5 minutes.
Pour in stock and season with pepper, dill, salt, and inlet leaf.
Mix in the potatoes and cover. Cook for 20 minutes and until the potatoes become delicate yet firm. Eliminate and dispose of the sound leaf.
Melt the leftover butter in the skillet on medium warmth. Sauté mushrooms for about 5 minutes and until delicately seared.
Stir into your soup and in a little bowl, blend the creamer and flour to make it smooth.
Add to your soup to thicken. Topping each bowl using fresh dill to serve.
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